Know these things before eating cabbage, otherwise a mistake will cost you dearly

 Know these things before eating cabbage, otherwise a mistake will cost you dearly

 Know these things before eating cabbage, otherwise a mistake will cost you dearly

 If you make a small mistake while cooking cabbage or using cabbage in anything else, it can be dangerous for your health.

 Know these things before eating cabbage, otherwise a mistake will cost you dearly

 If you make a small mistake while cooking cabbage or using cabbage in anything else, it can be dangerous for your health.

 In Mumbai, many people eat cabbage as a health benefit in salads or fast food. But if you make a small mistake while preparing this vegetable or using cabbage in anything else, it can be dangerous for your health. Learn what is wrong and how to avoid it.

 Hidden in the cabbage are small insects

 You may have heard this story from many people and read in many places that cabbage, which some people call cabbage, has insects hidden in its layers. These insects are so small that they cannot be seen with the naked eye. These insects are a type of parasite. That is, it can survive in the bodies of others. They are called tapeworms. These parasites enter the body if the cabbage is not washed and cooked properly. When this tapeworm reaches the body, its number increases rapidly.

 They also enter the blood vessels. Through which blood enters other parts of the body and also your brain. Which can make you a victim of many diseases.

 What precautions should be taken to keep tapeworms away?

 Cabbage should not be raw or half boiled. Rinse the cabbage again with hot water before and after chopping. Foods like cabbage, pork meat, broccoli contain worms called tinea solium and tapeworm. This worm is hidden in cabbage leaves and is not usually seen.

 Clean the cabbage like this before making

 Peel a squash, grate it and squeeze the juice. Then rinse well with water. After that, chop the cabbage and then rinse with water. After cutting the cabbage and washing it with water, soak it in salt water for about 15 to 20 minutes before cooking. Do this when you are about to make vegetables. Even after that, if you want, you can wash the cabbage with water. Some people cut cabbage, wash it with water, boil it in hot water for some time and then put it in a sieve so that all the water in it is gone. You can do this too.

 Know these things before eating cabbage, otherwise a mistake will cost you dearly

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 Know these things before eating cabbage, otherwise a mistake will cost you dearly

 If you make a small mistake while cooking cabbage or using cabbage in anything else, it can be dangerous for your health.

 Know these things before eating cabbage, otherwise a mistake will cost you dearly

 If you make a small mistake while cooking cabbage or using cabbage in anything else, it can be dangerous for your health.

 In Mumbai, many people eat cabbage as a health benefit in salads or fast food. But if you make a small mistake while preparing this vegetable or using cabbage in anything else, it can be dangerous for your health. Learn what is wrong and how to avoid it.

 Hidden in the cabbage are small insects

 You may have heard this story from many people and read in many places that cabbage, which some people call cabbage, has insects hidden in its layers. These insects are so small that they cannot be seen with the naked eye. These insects are a type of parasite. That is, it can survive in the bodies of others. They are called tapeworms. These parasites enter the body if the cabbage is not washed and cooked properly. When this tapeworm reaches the body, its number increases rapidly.

 They also enter the blood vessels. Through which blood enters other parts of the body and also your brain. Which can make you a victim of many diseases.

 What precautions should be taken to keep tapeworms away?

 Cabbage should not be raw or half boiled. Rinse the cabbage again with hot water before and after chopping. Foods like cabbage, pork meat, broccoli contain worms called tinea solium and tapeworm. This worm is hidden in cabbage leaves and is not usually seen.

 Clean the cabbage like this before making

 Peel a squash, grate it and squeeze the juice. Then rinse well with water. After that, chop the cabbage and then rinse with water. After cutting the cabbage and washing it with water, soak it in salt water for about 15 to 20 minutes before cooking. Do this when you are about to make vegetables. Even after that, if you want, you can wash the cabbage with water. Some people cut cabbage, wash it with water, boil it in hot water for some time and then put it in a sieve so that all the water in it is gone. You can do this too.